Treva brought over some pumpkins and carved them with the kids. Then we baked the seeds and ate them all week! YUM!
To bake the seeds we mixed worcestershire sauce, butter, and salt together, poured them on the seeds, and baked them for 1-2 hours. So much tastier than it sounds.
Pumpkin carving eventually turned into bubble splattering- they go hand in hand really when you're 4 and 2 years old.
1 comment:
Ooh - now I want those pumpkin seeds! And I hope your wrist is healing well - ouch!
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